Treats for all koi. Shrimp extrudate with the right protein/fat ratio 4:1 in accordance with the NEO index, which takes water temperature, function, animal size and age into account
Shrimp with added salmon, wheat germs, krill and spirulina for a high-quality diet (at 15-25 °C water temperature)
Food size M (15 mm) for fish from 15-85 cm
Floating food in shrimp shape and ideal composition: 38 % protein, 10 % fat, 2 % crude fibre and 10 % crude ash
